Handmade mamezara (small plate) by Tetsuya Kobayashi. Using rustic clay texture and creamy white glaze creates a Japanese traditional look, but in his own way. His tableware is something you can enjoy the changes over time, the more you use, deeper it comes. It's the perfect size to prepare seasoning or a soy sauce plate for Sashimi.
Material : Stoneware
Size : 10.5×2.5cm
Origin : Japan
Use : Microwave×/Dishwasher×/Oven×
Gift : Box◯/Bag◯/Paper Bag◯ (Details
・This item is handmade, so each piece will be unique and may not look exactly as pictured. We believe slight variations make them all the more special.
Japanese ceramic artist in Seto, Aichi. After graduating from Kansai University, he worked as a photo retoucher for fashion and advertisements and through his job he was attracted to color tone and texture which later lead him to the glazes and ceramics. After a few years, he decided to leave a photo industry and went to ceramic training school in Seto to learn glaze and clay. While respecting traditional Japanese pottery, his works are somewhere between classic and modern. He has created a glaze scenery and exquisite texture that only he can create by accumulating layers of new challenges.