This cookbook features Frederik Bille Brahe, often hailed as the most stylish chef in Copenhagen, Denmark. The book captures the simple yet sincere spirit of his cuisine, making it accessible for home cooks. Organized by the Apartamento team, it is accompanied by line drawings from Japanese artist Masanao Hirayama. It includes 49 thoughtfully crafted recipes, ranging from signature dishes served at his restaurant, Atelier September, to his favorite meals prepared for family.
Pages : 304 pages
Size : 14×21cm (softcover)
・As the book is on display in-store, we cannot guarantee perfect condition.
Frederik Bille Brahe, a chef from Denmark, is known for his simple yet creatively rich cooking style that emphasizes the use of locally sourced, seasonal ingredients. His culinary philosophy focuses on respecting the natural flavors of the ingredients and bringing out their essence. He is behind Copenhagen's "Apollo Bar" and "Kafeteria," where he not only focuses on the food but also on the ambiance and design, creating spaces where guests can enjoy meals in a relaxed atmosphere. His work is closely connected to art and culture, and he actively collaborates with artists and creators.
