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SCROUNGING : A COOKBOOK

¥7,700
 
A playful and nostalgic cookbook featuring improvised late-night meals and quirky dishes from classic films. With a foreword by Canadian chef, actor, and film producer Matty Matheson, this book recreates memorable on-screen foods—from the Pixy Stix sandwich in *The Breakfast Club*, to the 12-scoop ice cream sundae in *Home Alone*, and the French toast scene in *Kramer vs. Kramer*. Spanning 54 films, it also includes moments of dark humor, like the Vicodin-laced baked potato from *The Martian*. Bridging cinema and the kitchen, this collection offers a fresh, imaginative take on film-inspired cooking. The visuals are created by artist duo Wade and Leta, adding a vibrant and playful energy to the book.